jardinière

from The American Heritage® Dictionary of the English Language, 5th Edition.

• noun A large decorative stand or pot for plants or flowers.
• noun Diced, cooked vegetables served as a garnish with meat.

from The Century Dictionary.

• noun A mixture of vegetables stewed in their own sauce; also, various vegetables used together as a garnish.
• noun A piece of furniture or a vessel for the display of flowers, whether growing or cut.
• noun A kind of lappet, forming part of the headdress of women at the beginning of the eighteenth century.

from the GNU version of the Collaborative International Dictionary of English.

• noun An ornamental stand or receptacle for plants, flowers, etc., used as a piece of decorative furniture in room.
• noun (Cookery) A preparation of mixed vegetables stewed in a sauce with savory herbs, etc.; also, a soup made in this way.

from Wiktionary, Creative Commons Attribution/Share-Alike License.

• noun An ornamental pot for the display of live flowers; a planter
• noun A vegetable soup or sauce
• noun Diced, cooked vegetables served as a garnish