kaiserfleisch

Zurek can contain a lot of different smoked meats, but this one was based on kaiserfleisch, chopped into fine lardons, potatoes and flavoured with marjoram.

At My Table 2008

The first time I had kaiserfleisch cooked long and slow with the cabbage I was immediately hooked on a dish that most definitely says winter food like no other.

At My Table 2007

Remove the rind from the kaiserfleisch, cut into strips, then lardons.

At My Table 2007

Fold the ends of the kaiserfleisch over to enclose the filling, then grill or fry until cooked.

At My Table 2007

Having no kaiserfleisch or gruyere, meant a trip to the butcher.

At My Table 2007

Now there are two types of kaiserfleisch, uncooked green and cooked.

At My Table 2007

Remove the rind from the kaiserfleisch, cut into strips, then lardons.

Archive 2007-08-01 2007

Lay one slice of kaiserfleisch on a work surface and lay the other slice across it at 90 degrees, to form a cross.

At My Table 2007

In the lard or oil, sweat the onions and kaiserfleisch until softened.

Archive 2007-05-01 2007

In the lard or oil, sweat the onions and kaiserfleisch until softened.

At My Table 2007