kosho

The chef at Matsuri in New York, Mr. Ono likes to combine equal parts red yuzu kosho and soy sauce with olive oil to make a complex marinade for scallops, shrimp and pork chops bound for the grill.

A Cabinet Curiosity With Staying Power Katherine Wheelock 2011

His fricassee of snails contains the spicy Japanese condiment red yuzu kosho, local fiddlehead ferns and resinous Greek mastic infused with English peas.

Snails Quicken Their Culinary Pace Charlotte Druckman 2012

Yuzu-koshou (or kosho, depending on where in Japan you are from and what school of romanization you prefer) literally translates to Yuzu (a type of Japanese citrus) black pepper.

Archive 2009-02-01 2009

Yuzu-koshou (or kosho, depending on where in Japan you are from and what school of romanization you prefer) literally translates to Yuzu (a type of Japanese citrus) black pepper.

Terms: Yuzu-koshou 2009

On each small serving plate, layer in order, from bottom to top, the grapefruit, avocado, fish, a piece of ginger and a dot of yuzu kosho, if using.

A 'Tapanese' Twist 2008

I simply took a good quality wafu (Japanese) salad dressing and mixed in some yuzu kosho (yuzu pepper) and it came pretty darn close to Toshi's.

Archive 2006-09-01 Tokyoastrogirl 2006

Salmon is definitely my favorite, with yellowtail and scallops w/ pureed garlic and yuzu kosho right behind.

Salmon Makes For A Good Snack e d b m 2006

I simply took a good quality wafu (Japanese) salad dressing and mixed in some yuzu kosho (yuzu pepper) and it came pretty darn close to Toshi's.

Tuna Toast Tokyoastrogirl 2006

It tasted as bright as it looked, and had the added aftershock of microscopic chives and a dollop of yuzu kosho, an intense, bitter paste made from yuzu zest and pepper.

Yuzu - Why Sarah Could Never be a Professional Food Critic 2006

I mixed some white miso paste, mirin, sugar, one egg yolk, yuzu kosho and the grated peel of one yuzu in a bowl and set it aside while I browned the pork chops in a pan.

Tuna Toast Tokyoastrogirl 2006