longaniza

James Keivom/Daily News Mamajuana's menu has a decided Dominican bent, with dishes such as a mini-version of the hamburger-like chimichurri sandwiches called Dominican sliders, and chicken stuffed with the Dominican sausage called longaniza.

NYDN Rss CAROLINA GONZALEZ 2012

Then again, maybe there’s a different kind of longaniza I’m not aware of.

Queso Fundido con… Longaniza! « I HEART BACON 2005

And there are European foods right on top: longaniza sausage from Portugal, the red ball cheeses from Holland, kibis from Lebanon, alcaparrado (capers, raisins and olives) from the Moorish influence of Andalusia, and all the influences from the European colonies in the Caribbean (plantains, rum, cane sugar.)

Cooking in the Yucatan: bright flavors and unique ingredients 2008

The array of chorizo and longaniza draped overhead inside the butcher shop, and the huge pot of pork rinds bubbling away in lard outside, are evidence of a deep fondness for the meat of this animal.

A Guide to Mexican Butcher Shops Part II: Pork and Lamb 2008

The array of chorizo and longaniza draped overhead inside the butcher shop, and the huge pot of pork rinds bubbling away in lard outside, are evidence of a deep fondness for the meat of this animal.

A Guide to Mexican Butcher Shops Part II: Pork and Lamb 2008

And there are European foods right on top: longaniza sausage from Portugal, the red ball cheeses from Holland, kibis from Lebanon, alcaparrado (capers, raisins and olives) from the Moorish influence of Andalusia, and all the influences from the European colonies in the Caribbean (plantains, rum, cane sugar.)

Cooking in the Yucatan: bright flavors and unique ingredients 2008

On the Sunday that we visited the afternoon smells of beef and longaniza cooking over hot coals made my stomach growl with longing.

Everybody's Happy At Morelos's Las Huertas Adventure Paradise 2008

The array of chorizo and longaniza draped overhead inside the butcher shop, and the huge pot of pork rinds bubbling away in lard outside, are evidence of a deep fondness for the meat of this animal.

A Guide to Mexican Butcher Shops Part II: Pork and Lamb 2008

On the Sunday that we visited the afternoon smells of beef and longaniza cooking over hot coals made my stomach growl with longing.

Everybody's Happy At Morelos's Las Huertas Adventure Paradise 2008

And there are European foods right on top: longaniza sausage from Portugal, the red ball cheeses from Holland, kibis from Lebanon, alcaparrado (capers, raisins and olives) from the Moorish influence of Andalusia, and all the influences from the European colonies in the Caribbean (plantains, rum, cane sugar.)

Cooking in the Yucatan: bright flavors and unique ingredients 2008