magret

Although the term magret originally meant the boned breast of a force-fed duck, it has come to mean any boned breast of duck.

THE TANTE MARIE’S COOKING SCHOOL COOKBOOK MARY RISLEY 2003

Although the term magret originally meant the boned breast of a force-fed duck, it has come to mean any boned breast of duck.

THE TANTE MARIE’S COOKING SCHOOL COOKBOOK MARY RISLEY 2003

Although the term magret originally meant the boned breast of a force-fed duck, it has come to mean any boned breast of duck.

THE TANTE MARIE’S COOKING SCHOOL COOKBOOK MARY RISLEY 2003

Moulard duck breast, also called magret, is a crossbreed of Muscovy and Pekin.

SARA MOULTON’S EVERYDAY FAMILY DINNERS SARA MOULTON 2010

Moulard duck breast, also called magret, is a crossbreed of Muscovy and Pekin.

SARA MOULTON’S EVERYDAY FAMILY DINNERS SARA MOULTON 2010

A full (double) magret breast will feed four people, while a full (double) Pekin is big enough for only two.

SARA MOULTON’S EVERYDAY FAMILY DINNERS SARA MOULTON 2010

A full (double) magret breast will feed four people, while a full (double) Pekin is big enough for only two.

SARA MOULTON’S EVERYDAY FAMILY DINNERS SARA MOULTON 2010

Marketing and cooking are part of the experience and I look forward to my Sunday mornings at the Marche d'Aligre and the Sunday fish lunches and magret de canard I make for my daughter who loves it.

Vivian Norris de Montaigu: One American's Search for Community 2010

She knew how to prepare foie gras and how to market itas well as the magret, confit and other duck productsso she and George Faison, a strong-willed fellow worker from Texas, pitched their two Trois Petits Cochons bosses on becoming Commonwealths distributor.

The Foie Gras Wars Mark Caro 2009

This was followed by a plate containing seared foie gras, duck magret, duck prosciutto plus pumpkin risotto.

The Foie Gras Wars Mark Caro 2009