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Examples
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Yes, manchamanteles is the traditional name of this dish.
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Yes, manchamanteles is the traditional name of this dish.
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Yes, manchamanteles is the traditional name of this dish.
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Yes, manchamanteles is the traditional name of this dish.
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My now-85-year-old mother has made "manchamanteles" (at least that's what we called them) for years, recipe learned from our maids in Mexico City in the 50's.
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My now-85-year-old mother has made "manchamanteles" (at least that's what we called them) for years, recipe learned from our maids in Mexico City in the 50's.
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My now-85-year-old mother has made "manchamanteles" (at least that's what we called them) for years, recipe learned from our maids in Mexico City in the 50's.
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My now-85-year-old mother has made "manchamanteles" (at least that's what we called them) for years, recipe learned from our maids in Mexico City in the 50's.
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Dishes such as manchamanteles, the Puebla chicken and fruit stew which is a direct descendent of medieval Spanish cooking, with the significant Mexican addition of chiles and plantains, were forerunners of nouvelle Mexican cuisine specialties such as pork tenderloins with guava sauce.
Adding Zest To Summer's Bounty: Part 2 - Tropical Fruit Accents for Meat, Fish or Fowl 2006
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Dishes such as manchamanteles, the Puebla chicken and fruit stew which is a direct descendent of medieval Spanish cooking, with the significant Mexican addition of chiles and plantains, were forerunners of nouvelle Mexican cuisine specialties such as pork tenderloins with guava sauce.
Adding Zest To Summer's Bounty: Part 2 - Tropical Fruit Accents for Meat, Fish or Fowl 2006
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