mayonaise

Banh mi is created on French baguette bread with pickled carrots and sometimes daikon, cilantro, hot peppers, and a Vietnamese version of 'mayonaise'.

Archive 2005-03-01 2005

Immediately after taking out of the water or off the grill, insert a wooden skewer into the wide end of each cob of corn, slather with mayonaise, sprinkle generously with parmesan cheese, and dust with chile to taste.

The Mexican kitchen: a taste for all seasons 2009

Eat with ketchup, mayonaise, mustard, all of the above or neither.

Quickie dinner: Bauerntoast « Were rabbits 2009

Immediately after taking out of the water or off the grill, insert a wooden skewer into the wide end of each cob of corn, slather with mayonaise, sprinkle generously with parmesan cheese, and dust with chile to taste.

The Mexican kitchen: a taste for all seasons 2009

Memaw always used peeled russets, mustard, Miracle Whip (mayonaise just doesn't have the same tanginess), chopped sweet pickles (relish doesn't have the same crunch) a little pickle juice, and always some of that mornings bacon (crumbled up) with some of the drippings, along with a small jar of drained pimentoes and chopped hard boiled eggs.

Texas potato salad, what is it? | Homesick Texan Homesick Texan 2009

Immediately after taking out of the water or off the grill, insert a wooden skewer into the wide end of each cob of corn, slather with mayonaise, sprinkle generously with parmesan cheese, and dust with chile to taste.

The Mexican kitchen: a taste for all seasons 2009

You sound like a character living in a trailer park with three teeth eating a mayonaise sandwhich, banging your sister and listening to John Kruger Mellencamp records.

Rove: Palin's resignation lacks clear strategy 2009

In Austria you use no mayonaise, but instead a salad dressing with vinegar, oil, lots of salt, onions and some warm soup.

Texas potato salad, what is it? | Homesick Texan Homesick Texan 2009

But my grandma swears on making her own mayonaise for mayo salad, and I love that!

Bento #157 « Were rabbits 2008

I did the whole thing in a food processor and added 4-5 small pickles in the end, which got chopped up in the mayonaise.

Bento #157 « Were rabbits 2008