Definitions
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- adjective postpositive, sometimes capitalized Served with a
white sauce containingcheese
Etymologies
Sorry, no etymologies found.
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Examples
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Today, macaroni and cheese generally takes one of two forms - pasta tossed with either a smooth cream and cheese sauce (technically known as mornay sauce) or with a more custard-like blend of egg yolks, milk and cheese.
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Last Sunday lunch he consumed a mountain of beef, roast potatoes, leeks mornay, French beans, sausages, Yorkshire puddings, gravy, cherry pie and ice cream.
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| Reply | Permalink or Lobster Thermidor a Crevette with a mornay sauce served in a Provencale manner with shallots and aubergines garnished with truffle pate, brandy and with a fried egg on top and
Hillary Supporter Dianne Feinstein: The Race Is Over, Make Hillary Veep 2009
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These were served with a mornay sauce which is made of heavy cream, gruyere cheese and parmesan cheese.
Leaving for Las Vegas e d b m 2009
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These were served with a mornay sauce which is made of heavy cream, gruyere cheese and parmesan cheese.
Archive 2009-04-01 e d b m 2009
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There's egg and bacon; egg sausage and bacon; egg and spam; egg bacon and spam; egg bacon sausage and spam; spam bacon sausage and spam; spam egg spam spam bacon and spam; spam sausage spam spam bacon spam tomato and spam; or Lobster Thermidor a Crevette with a mornay sauce served in a Provencale manner with shallots and aubergines garnished with truffle pate, brandy and with a fried egg on top and spam.
Today's Super-Delegate Action: Senator Landrieu Hints She'll Back Obama 2009
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Souffles aren't difficult - he main trick is not to obsess about mixing the mornay sauce and whites.
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When you sit down, references to the classic and the new are made right away: puff pastry goujons filled with mornay sauce (classic), and soft checker-counter rounds of salty olive oil sponge bread (new).
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It was all about sliced turkey in mornay sauce with cheese melted on top and some bread in there somewhere, plus bacon!
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It was all about sliced turkey in mornay sauce with cheese melted on top and some bread in there somewhere, plus bacon!
E. Lockhart's Blog: 2008
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