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Examples

  • Many Americans get their red meat served to them on a big white bun with another ship of carbohydrates soda, chips, fries carrying a load of inflammation-producing n-6 vegetable oils that have also been linked to cancer.

    Meat and mortality | The Blog of Michael R. Eades, M.D. 2009

  • Again, n-6 PUFAs are not carbs, but there is enough evidence that these pro-inflammatory and eaisily oxidized oils are involved in chronic disease.

    The low-carb movement needs your help | The Blog of Michael R. Eades, M.D. 2009

  • "Dietary n-6 and n-3 fatty acid balance and cardiovascular health."

    The Full Feed from HuffingtonPost.com M.D. Leo Galland 2011

  • For compensation, commercial complementary food might come closer to the Guideline Diet by lowering the n-6

    Naturejobs - All Jobs J Schwartz 2010

  • The study carried out by UAB researchers decoded the mechanisms operating within the tumour cell and induced by the intake of olive oil, in comparison to those activated by corn oil, rich in n-6 polyunsaturated fatty acids, which increase the aggressiveness of tumours.

    PhysOrg.com - latest science and technology news stories 2010

  • The FA composition in dietary practice was different from the Guideline Diet and the ratio of n-6

    Naturejobs - All Jobs 2010

  • The study carried out by UAB researchers decoded the mechanisms operating within the tumour cell and induced by the intake of olive oil, in comparison to those activated by corn oil, rich in n-6 polyunsaturated fatty acids, which increase the aggressiveness of tumours.

    PhysOrg.com - latest science and technology news stories 2010

  • The FA composition in dietary practice was different from the Guideline Diet and the ratio of n-6

    Naturejobs - All Jobs J Schwartz 2010

  • For compensation, commercial complementary food might come closer to the Guideline Diet by lowering the n-6

    Naturejobs - All Jobs 2010

  • Dietary intake of n-3, n-6 fatty acids and fish: Relationship with hostility in young adults-the CARDIA study.

    The World's Healthiest Foods 2009

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