pachadi

Great looking radishes beautiful radishes, I have not used radishes in pachadi before.

Green Blog Project _ Radish Pachadi ( radish in yogurt) « Salt and Pepper. 2006

Hi Trupti, We in Andhra make a chutney called Kandi pachadi which is made of thoor dal and I make it here too but it is also roasted and blended not soaked. soaking sounds very new to me as I even grind all roasted dal for sambar and other curries.

Roasted Chana Daal Chutney Cardamom 2007

For instance, one large head of red cabbage recently was served at four meals - as a "pachadi", with other veggies in a noodle stir-fry, in a "thoran" and a raw garnish for quesadillas.

Archive 2007-08-01 Nupur 2007

People enjoyed traditional Ugadi 'pachadi' (chutney)

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Ammini's post inspired me to try the okra pachadi as well.

Vendakka Kichadi Anjali 2009

I set out to create a tomato pachadi and ended up with a relish!

Tomato Tamarind Relish Anjali 2008

I set out to create a tomato pachadi and ended up with a relish!

Archive 2008-08-01 Anjali 2008

Hi! we call it mangai pachadi in tamil!! we put green chillies. here it is chilli powder!!! that's a very nice recipe. will try it!

Kejyarcha Kairi Lonche Anjali 2007

This is my recipe for a pachadi made with crispy fresh cabbage.

Archive 2007-05-01 Nupur 2007

The South Indian pachadi sparkles with an aromatic tempering of curry leaves and mustard seeds with the creamy backdrop of yogurt.

Archive 2007-05-01 Nupur 2007