panisses

Fry the panisses in the oil until golden and crisp on both sides.

The Food Matters Cookbook Mark Bittman 2010

I plucked courgette flowers straight from the garden and stuffed them with mozzarella and anchovy, made plum dipping sauce to serve with a myriad of Chinese deep fried titbits, discovered panisses courtesy of Colman Andrew's wonderful

Blogposts | guardian.co.uk Catherine Phipps 2010

I plucked courgette flowers straight from the garden and stuffed them with mozzarella and anchovy, made plum dipping sauce to serve with a myriad of Chinese deep fried titbits, discovered panisses courtesy of Colman Andrew's wonderful

Blogposts | guardian.co.uk Catherine Phipps 2010

I love chunks of Perugina sausage in sweet pepper-and-onion ragout with two panisses, or chickpea-flour fries; black truffle-accented grilled diver scallops in brown-butter jus; and a cassolette of Provençal vegetables.

Crain's New York Business - Breaking News Feeds 2009

Colorado Lamb Chops provencal herbs, panisses & marinated feta 31

Gothamist 2008

You can begin dinner with a Niçoise favorite, Perugina sausage, in a rich stew of sweet pepper and onions topped with crisp, lacy panisses, the town's famous chickpea fritters.

Home | The New York Observer 2008

You can begin dinner with a Niçoise favorite, Perugina sausage, in a rich stew of sweet pepper and onions topped with crisp, lacy panisses, the town’s famous chickpea fritters.

Battered Manhattan Sinks into Pillows of Gnocchi 2008

Remove and drain them on paper towels, then serve with coarse sea salt or your favorite spice mix (my panisses mix consists of coarse sea salt, freshly ground cumin, garam masala powder, dried chilis and freshly ground black pepper

delicious:days 2009