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Examples
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Then it moved on to a Bison Carpaccio served with tasty biscotti made with Parmigiano; Day Boat Scallops with a savory-sweet parsnip and apple purée; a Foie Gras Terrine with peanut-butter shortbread; a rich butter-poached Maine lobster with celery root tagliatelle cooked perfectly al dente; and finally a crispy Berkshire Pork Belly and moist Loin with a walnut-chestnut purée.
Regina Varolli: Princeton, NJ: A Great Get-Away for Stressed-Out NYC Foodies Regina Varolli 2011
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It's like putting a peanut-butter cup on the table that you're not allowed to eat.
We Will Be Your Occasional NaNoWriMo Browbeating Motivator 2009
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Among the small retailers working with Pennsylvania REIT: a start-up fast-food place specializing in peanut-butter sandwiches.
Malls Make Room for Start-Ups A.D. Pruitt 2011
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Then it moved on to a Bison Carpaccio served with tasty biscotti made with Parmigiano; Day Boat Scallops with a savory-sweet parsnip and apple purée; a Foie Gras Terrine with peanut-butter shortbread; a rich butter-poached Maine lobster with celery root tagliatelle cooked perfectly al dente; and finally a crispy Berkshire Pork Belly and moist Loin with a walnut-chestnut purée.
Regina Varolli: Princeton, NJ: A Great Get-Away for Stressed-Out NYC Foodies Regina Varolli 2011
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I've squeezed it onto cooked seafood, peanut-butter sandwiches, all sorts of fruits and vegetables, avocados, eggs, cheeses - it even made it onto my morning granola w/yogurt & berries.
Liza de Guia: This Unusual Condiment Will Change Your Life: Mike's Hot Honey (video) Liza de Guia 2011
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You have Nat Silver joining the “people can survive on 1/2 a can of peanut-butter and boiled trite” crowd as to what constitutes “affordable”.
Matthew Yglesias » The Right’s Opportunity in Health Reform 2009
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Exhausted and ravenous after a late-night kitchen shift, he thought nothing of gorging on four or five peanut-butter sandwiches.
Jean Fain, L.I.C.S.W., M.S.W.: Art Smith's Weight Loss Reveals the Importance of Compassionate Support Jean Fain 2011
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Angelbait sniffed the peanut-butter spoon and began to lick it.
My Fair Succubi Jill Myles 2011
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Exhausted and ravenous after a late-night kitchen shift, he thought nothing of gorging on four or five peanut-butter sandwiches.
Jean Fain, L.I.C.S.W., M.S.W.: Art Smith's Weight Loss Reveals the Importance of Compassionate Support Jean Fain 2011
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Then it moved on to a Bison Carpaccio served with tasty biscotti made with Parmigiano; Day Boat Scallops with a savory-sweet parsnip and apple purée; a Foie Gras Terrine with peanut-butter shortbread; a rich butter-poached Maine lobster with celery root tagliatelle cooked perfectly al dente; and finally a crispy Berkshire Pork Belly and moist Loin with a walnut-chestnut purée.
Regina Varolli: Princeton, NJ: A Great Get-Away for Stressed-Out NYC Foodies Regina Varolli 2011
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