pepperoncino

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As for a kick -- let's try some pepperoncino, just a pinch because it's going to diffuse throughout the soup and you don't want to overpower the herbs.

RECIPES FROM GINNY BATES Maggie Jochild 2007
But use a little bit of pepperoncino like you did that time.

MORE FROM GINNY BATES: PAINTERLAND Maggie Jochild 2007
Drain and puree in a food processor with onion, ginger and pepperoncino.

BRASIL AS A GIRL Maggie Jochild 2007
Crush the remaining 2 garlic cloves with 1 tablespoon of sea salt and some pepperoncino.

2008 January archive at eternallycool.net 2008
Crush the remaining 2 garlic cloves with 1 tablespoon of sea salt and some pepperoncino.

2008 January 27 archive at eternallycool.net 2008
Crush the remaining 2 garlic cloves with 1 tablespoon of sea salt and some pepperoncino.

What to Eat in the Roman Winter at eternallycool.net 2008
The recurring denominator: garlic, tomatoes, herbs, and a dash of pepperoncino.

Firedoglake » Pull Up a Chair… 2006
Add 1/4 cup of the cheese and the pepperoncino flakes.

chron.com Chronicle 2011