peroxid

The Nordics are quite good at producing peroxid blond playback singers as well.

Matthew Yglesias » Is Wagner’s Law Bounded? 2010

If potassium iodid and starch are added to unheated milk and the same treated with hydrogen peroxid, the decomposition of the latter agent releases oxygen which acts on the potassium salt, which in turn gives off free iodine that turns the starch blue.

Outlines of Dairy Bacteriology, 8th edition A Concise Manual for the Use of Students in Dairying 1910

Milk, heated: action towards rennet, 112; digestibility, 111; flavor of, 110; fermentative changes in, 111; hydrogen peroxid test, 110.

Outlines of Dairy Bacteriology, 8th edition A Concise Manual for the Use of Students in Dairying 1910

Heated milk: characteristics of, 109; action toward rennet, 112; body, 110; digestibility, 111; fermentative changes, 111; flavor, 110; hydrogen peroxid test in, 23;

Outlines of Dairy Bacteriology, 8th edition A Concise Manual for the Use of Students in Dairying 1910

If the liquid is still red or reddish, add hydrogen peroxid, 1 cc. at a time, until the excess of potassium permanganate is destroyed.

All About Coffee 1909

Add 2 cc. of 3-percent hydrogen peroxid (containing 1 cc. of glacial acetic acid in 100 cc.).

All About Coffee 1909

Place the flask on the steam bath for 15 minutes, adding hydrogen peroxid in 0. 5-cc. portions until the liquid becomes no lighter in color.

All About Coffee 1909

If the abscesses are foul and bad smelling, their cavities should first be syringed with 1 part of hydrogen peroxid to 2 parts of water and then followed by the injection of any of the above-mentioned antiseptics.

Special Report on Diseases of the Horse Charles B. Michener 1877

When uric acid out of the body is treated with peroxid of lead it is resolved into urea, allantoin, and oxalic acid, and Woehler and Frerrichs found that the administration of uric acid not only increased the excretion of urea but also of oxalic acid.

Special Report on Diseases of the Horse Charles B. Michener 1877

Copenhagen, 1898) has devised a test whereby it can be determined whether this treatment has been carried out or not: Milk contains a soluble enzym known as galactase which has the property of decomposing hydrogen peroxid.

Outlines of Dairy Bacteriology, 8th edition A Concise Manual for the Use of Students in Dairying 1910