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Examples
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I understand marinara to be the term commonly used for a seafood sauce based on tomato while the version without the tomato sauce - generally just oil and garlic, maybe a touch of cream - is pescatora.
At My Table 2006
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Main courses: Fourteen pasta dishes including traditional bolognese, carbonara, and pescatora with mussels, clams and squid (£7. 25-£9.95); Sixteen flavours of pizza, from basic margarita (£6.45) to smoked salmon regina (£9.95)
Shropshire Star 2008
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Main courses: Fourteen pasta dishes including traditional bolognese, carbonara, and pescatora with mussels, clams and squid (£7. 25-£9.95); Sixteen flavours of pizza, from basic margarita (£6.45) to smoked salmon regina (£9.95)
Shropshire Star 2008
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