photolytic

There are over 14,000 photolytic chemical constituents of nutrition in each one of these foods (modern science has only studied and named about 141 of them).

potiron - French Word-A-Day 2008

There are over 14,000 photolytic chemical constituents of nutrition in each one of these foods modern science has only studied and named about 141 of them.

potiron - French Word-A-Day 2008

These compounds are photolytic; the break down in the presence of UV light to form free radicals.

Archive 2007-09-01 James Killus 2007

Nasif, photolytic, radiolytic – are these reactions energetically favorable, or do the products quickly recombine?

Unthreaded #21 « Climate Audit 2007

These compounds are photolytic; the break down in the presence of UV light to form free radicals.

The Scientific Method James Killus 2007

It takes exactly nine (9) months to grow an avocado from blossom to ripened fruit There are over 14,000 photolytic chemical constituents of nutrition in each one of these foods

Recently Uploaded Slideshows PurnaOrganics 2010

Experimental photolytic treatment of the lens in vitro was performed using a mode-locked Ti: Sapphire laser (Mira 900, Coherent) and a regenerative amplifier (RegA, Coherent).

PLoS ONE Alerts: New Articles Line Kessel et al. 2010

Rice says that the work does not rule out the possibility that plants themselves can produce methane aerobically; for instance, light at a certain intensity and wavelength could create a photolytic reaction that produces methane, as the 2006 work suggested.

Scientific American 2010

The hydrogen production, delivery and storage technologies solicitation covers: biomass gasification and pyrolysis; photolytic processes; distributed natural gas reforming technologies; separation and purification technologies; advanced electrolysis systems; high temperature thermochemical water splitting; hydrogen production infrastructure analysis; and advanced hydrogen delivery technologies.

U.S. Department of Energy - Press Releases 2009

There are over 14,000 photolytic chemical constituents of nutrition in each one of these foods (modern science has only studied and named about 141 of them).

REALNEO for all - Regional Economics Action Links North East Ohio 2009