piloncillo

Pour the strained liquid into a sauce pan, add the piloncillo and cook at a low boil until the piloncillo is dissolved.

Tamarind Atole: Atole de Tamarindo 2008

Pour the strained liquid into a sauce pan, add the piloncillo and cook at a low boil until the piloncillo is dissolved.

Tamarind Atole: Atole de Tamarindo 2008

Pour the strained liquid into a sauce pan, add the piloncillo and cook at a low boil until the piloncillo is dissolved.

Tamarind Atole: Atole de Tamarindo 2008

When the piloncillo is melted, add the sweet potatoes and pineapple, lower heat to a simmer, and continue to cook, uncovered, for 40 minutes.

Stuffed Crepes with Sweet Potato and Pineapple Sauce: Crepas Rellenas con Salsa de Camote y Piña 2006

When the piloncillo is melted, add the sweet potatoes and pineapple, lower heat to a simmer, and continue to cook, uncovered, for 40 minutes.

Stuffed Crepes with Sweet Potato and Pineapple Sauce: Crepas Rellenas con Salsa de Camote y Piña 2006

When the piloncillo is melted, add the sweet potatoes and pineapple, lower heat to a simmer, and continue to cook, uncovered, for 40 minutes.

Stuffed Crepes with Sweet Potato and Pineapple Sauce: Crepas Rellenas con Salsa de Camote y Piña 2006

When the piloncillo is melted, add the sweet potatoes and pineapple, lower heat to a simmer, and continue to cook, uncovered, for 40 minutes.

Stuffed Crepes with Sweet Potato and Pineapple Sauce: Crepas Rellenas con Salsa de Camote y Piña 2006

I have been told that piloncillo is a good substitute for molasses, in case you can't find that for the baked beans.

The culinary equivalents of dry onion soup mix and canned mushroom soup 2005

It sounds like your piloncillo is supposed to end up melted.

Piloncillo 2004

Now trying to grate piloncillo is not unlike trying to grate a stone (especially on the stuff imported to the US) and I'm not quit willing to sacrifice a fairly new food processor.

Piloncillo 2004