pitmaster

But this being NYC and all, a pitmaster from the South is better than one from say, Syracuse.

Meat of the matter | Homesick Texan Homesick Texan 2006

But this being NYC and all, a pitmaster from the South is better than one from say, Syracuse.

Archive 2006-05-01 Homesick Texan 2006

Gary Roark, Ubon’s champion pitmaster, is also one of the nicest guys in the barbecue biz.

A 2009 Big Apple BBQ Block Party Montage 2009

By night, Manhattan foodies fill the handful of tables to sample some of pitmaster Josh Bowen's pork tips, St. Louis cut spare ribs, pulled-pork sandwiches, beef brisket, lamb sausage and chicken.

Squirt-Bottles and Paper Plates 2011

That's all the team's pitmaster Harry Soo will reveal, though he says he uses as many as 30 Asian ingredients to differentiate his barbecue.

The Grill Looks East 2010

'Limited kitchen instinct' isn't necessarily a barrier to being a pitmaster.

Ax(e) Me No Questions and I'll Tell You No Lies: Earnest Goes to Camp BikeSnobNYC 2010

Then again anyone who confesses to have "limited kitchen instincts", but wants to be a pitmaster, is like the tone deaf guy with slow reflexes who wants to be a guitar virtuoso.

Ax(e) Me No Questions and I'll Tell You No Lies: Earnest Goes to Camp BikeSnobNYC 2010

And RUB's pitmaster Scott Smith and co-owner Andrew Fischel have snuck up on Meyer and Hanson with their burger, which is currently being served only on Monday nights.

Ed Levine: Smashed Burgers in the City 2009

I realize I questioned the Salt Lick pitmaster for giving a lesson on how to make this dish, but that's probably because it's one of the quickest and easiest things in the barbecue side-dish canon to make.

taking sides with barbecue | Homesick Texan Homesick Texan 2007

I realize I questioned the Salt Lick pitmaster for giving a lesson on how to make this dish, but that's probably because it's one of the quickest and easiest things in the barbecue side-dish canon to make.

Archive 2007-06-01 Homesick Texan 2007