pomegrante

The fire roasted garlic chicken for two people actually can serve more than that! is a house specialty, the menu includes seasonal items so it changes regularly and there are always some difficult choices to make... should we go light with the Atlantic cod served with fennel, roasted artichokes and olives or have the spice-glazed duck with cavolo nero, faro and pomegrante?

Mara Gibbs: Everybody Sleeps, Eats Where? In New York, The Greenwich Hotel and Locanda Verde Mara Gibbs 2011

That they need funds for replanting pomegrante, apricot, almond and grape orchards that were destroyed during the war with Russia.

A Heavy Load, A Heavy Load | ATTACKERMAN 2009

The fire roasted garlic chicken for two people actually can serve more than that! is a house specialty, the menu includes seasonal items so it changes regularly and there are always some difficult choices to make... should we go light with the Atlantic cod served with fennel, roasted artichokes and olives or have the spice-glazed duck with cavolo nero, faro and pomegrante?

Mara Gibbs: Everybody Sleeps, Eats Where? In New York, The Greenwich Hotel and Locanda Verde Mara Gibbs 2011

The fire roasted garlic chicken for two people actually can serve more than that! is a house specialty, the menu includes seasonal items so it changes regularly and there are always some difficult choices to make... should we go light with the Atlantic cod served with fennel, roasted artichokes and olives or have the spice-glazed duck with cavolo nero, faro and pomegrante?

Mara Gibbs: Everybody Sleeps, Eats Where? In New York, The Greenwich Hotel and Locanda Verde Mara Gibbs 2011

The fire roasted garlic chicken for two people actually can serve more than that! is a house specialty, the menu includes seasonal items so it changes regularly and there are always some difficult choices to make... should we go light with the Atlantic cod served with fennel, roasted artichokes and olives or have the spice-glazed duck with cavolo nero, faro and pomegrante?

Mara Gibbs: Everybody Sleeps, Eats Where? In New York, The Greenwich Hotel and Locanda Verde Mara Gibbs 2011

I can't believe I still haven't cooked with a pomegrante!

Cutting a Pomegranate - A Science Experiment Jennifer 2009

If you put in a bowl of water set in your sink it lessens the mess slightly-I love pomegrante-but it is a pain to clean.

Cutting a Pomegranate - A Science Experiment Jennifer 2009

I made the pomegrante martini from his book this past weekend.

Curtis Stone Can Cook Me Dinner Anytime Brilynn 2009

I'm glad you re-mentioned the pomegrante applesauce - I still have some juice in my fridge and I keep wondering what I'm going to do with it.

Applesauce Three Ways and a Giveaway kat 2009

As I have told you before, we love our pomegrante juice so when the kids asked me how the juice is made/comes from, I realized that I had not actually brought the actual fruit into the house.

Cutting a Pomegranate - A Science Experiment Jennifer 2009