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Examples
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The islands of São Miguel, Pico and Faial produce excellent cheeses, while a fresh, creamy cheese called queijo fresco is a favorite on all the islands.
TravelPod.com TravelStream™ — Recent Entries at TravelPod.com 2010
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We enjoyed a typical urban-Brazilian lunch: fresh pineapple and mint juice, guarana sodas, queijo pastels, Quiche de Palmito com Mussarela (heart of palm and mozzarella quiche), Quibe (meatballs), colorful salads and French-Brazilian inspired pastries.
Fernando Navas: Exploring Brazil: On The SAMBA Track Fernando Navas 2011
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We enjoyed a typical urban-Brazilian lunch: fresh pineapple and mint juice, guarana sodas, queijo pastels, Quiche de Palmito com Mussarela (heart of palm and mozzarella quiche), Quibe (meatballs), colorful salads and French-Brazilian inspired pastries.
Fernando Navas: Exploring Brazil: On The SAMBA Track Fernando Navas 2011
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Some of my favorites of their hot dishes were the cheese rolls (pao de queijo) which was almost similar to a gougeres but much better!
Archive 2009-05-01 2009
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Some of my favorites of their hot dishes were the cheese rolls (pao de queijo) which was almost similar to a gougeres but much better!
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We enjoyed a typical urban-Brazilian lunch: fresh pineapple and mint juice, guarana sodas, queijo pastels, Quiche de Palmito com Mussarela (heart of palm and mozzarella quiche), Quibe (meatballs), colorful salads and French-Brazilian inspired pastries.
Fernando Navas: Exploring Brazil: On The SAMBA Track Fernando Navas 2011
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Best eaten straight from the oven, pão de queijo is a popular breakfast food in Brazil.
Rio Tasty Stuff 2012
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I learned how to make pao de queijo and caipirinhas (a sexy, Mojito-esque South American drink with lime, raw sugar and spirits).
Jill Donenfeld: How to Make the Perfect Brazilian Caipirinha (VIDEO) 2010
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Be sure to try the wonderful local cheeses, particularly the bica de queijo sheep cheese, which, paired with quince paste, is completely addictive.
A Year of Wine Tyler Colman 2008
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Be sure to try the wonderful local cheeses, particularly the bica de queijo sheep cheese, which, paired with quince paste, is completely addictive.
A Year of Wine Tyler Colman 2008
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