from The American Heritage® Dictionary of the English Language, 4th Edition
- n. Meat, especially beef, that is dark-colored before being cooked.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. Meats such as beef that are dark red in colour when uncooked.
- n. Fresh, inspiring, or inflammatory topics or information.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. meat that is dark in color before cooking (as beef, venison, lamb, mutton)
Sorry, no etymologies found.