rigate

SERVES 4–6aubergines 3, preferably the round, pale violet ones sea salt unsalted butter for greasing 2 tbspbreadcrumbs 5 tbspolive oilonion 1 medium, thinly slicedgarlic clove 1, crushed tin of chopped tomatoes 1 x 400grigatoni or penne rigate 400gcaciocavallo or pecorino cheese 60g, sliced Cut the aubergines into thin slices, sprinkle with salt and leave to drain in a colander for at least 2 hours.

Giorgio Locatelli's Italian Christmas recipes 2011

After a couple of meals of leftover leg, a roast pork ragu with penne rigate and several sandwiches of garlicky pork, sriracha, sliced tomatoes, arugula & pickled red onions, we just tonight saw the last of it -- except for stock made from the bones, which reside in our freezer waiting for a day in some uncertain future when our appetite is at last restored.

Rozanne Gold: Tastes of the Week Rozanne Gold 2012

After a couple of meals of leftover leg, a roast pork ragu with penne rigate and several sandwiches of garlicky pork, sriracha, sliced tomatoes, arugula & pickled red onions, we just tonight saw the last of it -- except for stock made from the bones, which reside in our freezer waiting for a day in some uncertain future when our appetite is at last restored.

Rozanne Gold: Tastes of the Week Rozanne Gold 2012

After a couple of meals of leftover leg, a roast pork ragu with penne rigate and several sandwiches of garlicky pork, sriracha, sliced tomatoes, arugula & pickled red onions, we just tonight saw the last of it -- except for stock made from the bones, which reside in our freezer waiting for a day in some uncertain future when our appetite is at last restored.

Rozanne Gold: Tastes of the Week Rozanne Gold 2012

Whenever I make pasta with sauce, I always use pasta rigate, which means the pasta has ridges.

The Skinnygirl Dish BETHENNY FRANKEL 2010

Whenever I make pasta with sauce, I always use pasta rigate, which means the pasta has ridges.

The Skinnygirl Dish BETHENNY FRANKEL 2010

Big box: Wholewheat pennette rigate with feta, olive oil and sundried tomato strips, basil and oregano decoration.

December « 2008 « Were rabbits 2008

Big box: Wholewheat pennette rigate with feta, olive oil and sundried tomato strips, basil and oregano decoration.

Bento #193 « Were rabbits 2008

MC: Any pasta with ridges, such as penne rigate, or crevices, like farfalle or orecchiette, because they hold the sauce well.

Louise McCready: Chef Marco Canora on Cooking Under a Master's Wing and How to Avoid an Ulcer 2009

But, when, as today, there is only penne rigate, that will do nicely too.

Cauliflower Ears Lindy 2005