Definitions
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- adjective having a
rim
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- adjective having a rim or a rim of a specified kind
Etymologies
Sorry, no etymologies found.
Support
Help support Wordnik (and make this page ad-free) by adopting the word rimmed.
Examples
-
You are a tough crowd – hey, be gentle with me I’m lagged and pondering a costume – Mmmmm thin rimmed racing wheel eh, well, that should be easier to manage than a bloody mountain bike wheel anyway!
-
I think some of the shots that we took were down and kind of rimmed out.
-
His eyes are bright behind thin-rimmed glasses, his smile easy and warm.
Lily Blau: The Temple and Tony Kushner: Worshiping Art and the Art of Worship Lily Blau 2010
-
Bake, seam-side-down, on a parchment-lined rimmed baking sheet at 400°F for 25 to 30 minutes, until puffed and golden.
Kerry Saretsky: Franglais: Sausage en Croûte with Fennel Kerry Saretsky 2010
-
His eyes are bright behind thin-rimmed glasses, his smile easy and warm.
Lily Blau: The Temple and Tony Kushner: Worshiping Art and the Art of Worship Lily Blau 2010
-
Pierce the sausages and cook on a parchment-lined rimmed baking sheet for 30 minutes, turning once.
Kerry Saretsky: Franglais: Sausage en Croûte with Fennel Kerry Saretsky 2010
-
Pierce the sausages and cook on a parchment-lined rimmed baking sheet for 30 minutes, turning once.
Kerry Saretsky: Franglais : Sausage en Croûte with Fennel Kerry Saretsky 2010
-
Bake, seam-side-down, on a parchment-lined rimmed baking sheet at 400°F for 25 to 30 minutes, until puffed and golden.
Kerry Saretsky: Franglais: Sausage en Croûte with Fennel Kerry Saretsky 2010
-
Bake, seam-side-down, on a parchment-lined rimmed baking sheet at 400°F for 25 to 30 minutes, until puffed and golden.
Kerry Saretsky: Franglais : Sausage en Croûte with Fennel Kerry Saretsky 2010
-
Pierce the sausages and cook on a parchment-lined rimmed baking sheet for 30 minutes, turning once.
Kerry Saretsky: Franglais: Sausage en Croûte with Fennel Kerry Saretsky 2010
Comments
Log in or sign up to get involved in the conversation. It's quick and easy.