rubbery

In addition to being tart, they are firmer than freshly boiled eggs; the white is sometimes described as rubbery.

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

In addition to being tart, they are firmer than freshly boiled eggs; the white is sometimes described as rubbery.

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

I also think the haddock, which has been simmered for 15 minutes, has gone a bit rubbery, which is a shame.

How to cook perfect cullen skink 2012

Different crops and varieties of the absolute smell differently – some are powdery, soft and sweet, other have a slightly green overtones, and the harshest ones have been described as rubbery and almost medicinal.

Archive 2006-05-01 Ayala Sender 2006

Now admittedly, one guy pointed out that my science was rubbery, which is true, but all of them said it was a good read and it was *complete,* which is the important thing.

Archive 2004-08-01 Holly 2004

Now admittedly, one guy pointed out that my science was rubbery, which is true, but all of them said it was a good read and it was *complete,* which is the important thing.

how is this a good day? Holly 2004

Every time I've cooked it, sturgeon tasted kind of rubbery and bland.

PC check (Jack Bog's Blog) 2009

I prefer that version, thicker and more "rubbery", lol.

Shisen Ramen, Torrance - A Szechuan-Style Ramen Shop e d b m 2009

The "rubbery" icing product used by Lauri Ditunno is called Sugar Veil www.sugarveil.com.

Sunday Sweets: The Undead Wed Jen 2009

I love the one with coffin-shaped tiers, and the spiderweb "rubbery" icing.

Sunday Sweets: The Undead Wed Jen 2009