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Examples

  • And the wonderfully fragrant rucola is almost as lush, both having somehow reseeded themselves in defiance of my neglect.

    Archive 2008-05-01 L. Lee Lowe 2008

  • And the wonderfully fragrant rucola is almost as lush, both having somehow reseeded themselves in defiance of my neglect.

    Parsley rising L. Lee Lowe 2008

  • It's called "roquette" in French "rucola" in Italian -- so that probably accounts for "rocket" in some English varieties.

    WHAT WE HAD FOR LUNCH TODAY (FATTOUSH!) AND SOME PREVIEWS Bryanna Clark Grogan 2008

  • So we have red feta-and-sundried-tomato pizza slices with green sides consisting of lettuce, rucola (to put on the warmed pizza, mmm!) green olives with almonds, and half [...]

    March « 2009 « Were rabbits 2009

  • Lentil patties, rucola and lettuce from the windowsill, cherry tomatoes, feta rolled in black and pink pepper, bell pepper and vinaigrette (balsamico and olive oil) in the bear [...]

    May « 2010 « Were rabbits 2010

  • Big box (background): Couscous with chopped parsley, rucola and sundried tomatoes (dressed with some lemon juice and olive oil, salt and pepper)

    Bento #246 « Were rabbits 2009

  • Salmon and spinach quiche with a grainy crust, couscous in tomato sauce with onions and raisins, rucola and cherry tomatoes.

    Bento #245 – fish quiche « Were rabbits 2009

  • Halloumi, lettuce, rucola, tomatoes and mini-pitas I baked myself (in a break from studying) on Sunday in the big box.

    Bentos #293 and #294 « Were rabbits 2010

  • So we have red feta-and-sundried-tomato pizza slices with green sides consisting of lettuce, rucola (to put on the warmed pizza, mmm!) green olives with almonds, and half a green mochi.

    Bento #225 « Were rabbits 2009

  • Couscous with parsley and mint, falafel on picks, a cherry tomato and a marzipan chocolate in the foreground; Tsatsiki, rucola, steamed pumpkin and a container with muhammara for dipping in the background.

    Bento #270 « Were rabbits 2009

  • Rocket, roquette, or rucola, as arugula is more commonly known outside the United States, is widely eaten in Europe, and especially in Italy.

    America Blew It on Arugula Amanda Mull 2019

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