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Examples

  • Strangers chatting in the fast-moving line outside Asal Bakery & Kabob are all jonesing for a taste of the same thing: warm sangak, a floppy chewy yard-long sesame-encrusted flatbread pulled from the fiery depths of a floor-to-ceiling oven whose constant muted roar dominates the Woodland Hills

    latimes.com - News 2011

  • PRICE: Plain sangak, $3; sangak with egg dishes or kebabs, $4.99 to kalleh pacheh with bread and garnish, $14.99; and soups, $4.99.

    latimes.com - News 2011

  • PRICE: Plain sangak, $3; sangak with egg dishes or kebabs, $4.99 to kalleh pacheh with bread and garnish, $14.99; and soups, $4.99.

    latimes.com - News 2011

  • Koobideh, a sausage-shaped length of onion and garlic-infused ground beef, bests the greatest hot dog while the lightly marinated boneless chicken or salmon wrapped in swaths of sangak make celestial Persian sliders.

    latimes.com - News 2011

  • Wrapped in huge sheets of butcher paper - never plastic - this bread bests the good but thicker, softer sangak sold in Persian markets.

    latimes.com - News 2011

  • And few morning meals can improve on sangak dipped into softly fried eggs or an omelet.

    latimes.com - News 2011

  • In West London, Iranian-owned shops offer express postal delivery to any address in Iran, and boast of their fresh "sangak" bread straight from the ovens of Tehran's bakeries.

    Reuters: Top News 2011

  • In West London, Iranian-owned shops offer express postal delivery to any address in Iran, and boast of their fresh "sangak" bread straight from the ovens of Tehran's bakeries.

    Reuters: Top News 2011

  • Koobideh, a sausage-shaped length of onion and garlic-infused ground beef, bests the greatest hot dog while the lightly marinated boneless chicken or salmon wrapped in swaths of sangak make celestial Persian sliders.

    latimes.com - News 2011

  • Strangers chatting in the fast-moving line outside Asal Bakery & Kabob are all jonesing for a taste of the same thing: warm sangak, a floppy chewy yard-long sesame-encrusted flatbread pulled from the fiery depths of a floor-to-ceiling oven whose constant muted roar dominates the Woodland Hills

    latimes.com - News 2011

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