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Examples

  • We prefer russet potatoes for chips but sebagos are also good and happily, wherever you buy, in this country at least, unwashed nameless spuds, they usually are sebagos and after those varieties, any white fleshed potato will do, but do stay away from waxy, yellow potatoes, they never turn into decent chips.

    At My Table 2007

  • We prefer russet potatoes for chips but sebagos are also good and happily, wherever you buy, in this country at least, unwashed nameless spuds, they usually are sebagos and after those varieties, any white fleshed potato will do, but do stay away from waxy, yellow potatoes, they never turn into decent chips.

    Archive 2007-06-01 2007

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