seedcoats

Cultivated wild rice therefore has more consistently mature, dark seedcoats than the gathered grain.

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

Cultivated wild rice therefore has more consistently mature, dark seedcoats than the gathered grain.

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

There are varieties with brown, red, black, and green seedcoats; most have yellow cotyledons, though some are red or green.

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

There are varieties with brown, red, black, and green seedcoats; most have yellow cotyledons, though some are red or green.

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

Seeds of A. leucophloea (37,000-50,000/kg) have hard seedcoats.

Chapter 10 1996

Under natural conditions, seedcoats are degraded by exposure to sun, rain, wind and animals.

Chapter 4 1996

Seeds of A. saman have hard, impermeable seedcoats.

Chapter 8 1996

This treatment is appropriate for seeds with hard and thick seedcoats.

Chapter 4 1996

Saponin elimination from traditional varieties involves washing the seedcoats, which contain most of the saponins.

Chapter 24 1996

No treatment is needed for tiny seed (i.e. Desmodium spp.); seeds with thin or incomplete seedcoats; and recalcitrant seed

Chapter 4 1996