Definitions
from The American Heritage® Dictionary of the English Language, 5th Edition.
- noun An aromatic evergreen tree (Illicium verum) cultivated in China and Vietnam, having star-shaped anise-scented fruits that yield an essential oil used as a flavoring and in the manufacture of certain drugs.
- noun The dried fruit of this plant, used ground or whole in Asian cooking.
from The Century Dictionary.
- noun The aromatic fruit of a Chinese shrub or small tree long supposed to be the Illicium anisatum of Linnæus, but recently determined to be a distinct species, I. verum (named by J. D. Hooker).
- noun The tree which yields star-anise.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun A plant, Illicium verum, used primarily for its
star -shaped seed which resemblesanise in scent and flavor, and which is used as a spice. Valued for its decorative shape as well as its flavor. Also used commercially as a source ofshikimic acid for the production ofTamiflu .
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- noun anise-scented star-shaped fruit or seed used in Asian cooking and medicine
- noun small shrubby tree of Japan and Taiwan; flowers are not fragrant
- noun small tree of China and Vietnam bearing anise-scented star-shaped fruit used in food and medicinally as a carminative
Etymologies
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Examples
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kewpid commented on the word star anise
An essential ingredient in Pho.
September 25, 2007
yarb commented on the word star anise
Yum. This is lovely in every way.
September 25, 2007
treeseed commented on the word star anise
Star anise, star aniseed, badiane or Chinese star anise, (Chinese: 八角, pinyin: b�?jiǎo, lit. "eight-horn") is a spice that closely resembles anise in flavor, obtained from the star-shaped pericarp of Illicium verum, a small native evergreen tree of southwest China. The star shaped fruits are harvested just before ripening. It is widely used in Chinese cuisine, in Indian cuisine where it is a major component of garam masala, and in Malay/Indonesian cuisine. It is widely grown for commercial use in China, India, and most other countries in Asia. Star anise is an ingredient of the traditional five-spice powder of Chinese cooking.
_Wikipedia
February 11, 2008