stoneground

I made it with the smoked stoneground flour I blogged about yesterday.

Sunday Tea « We Don't Count Your Own Visits To Your Blog 2008

Well, I finally got up the nerve to try some of that stoneground cornmeal I picked up at Mingus Mill.

Archive 2010-07-01 Carrie 2010

Well, I finally got up the nerve to try some of that stoneground cornmeal I picked up at Mingus Mill.

Homemade Cornbread Carrie 2010

It was made from stoneground corn meal, usually bought from a local farmer, and was served with country butter and honey.

Breakfast « First 50 Words – Writing Prompts 2009

Adding rye flour is OK (I was using Doves Farm organic stoneground rye), as far as about 15% of the total amount.

Lahey No-Knead Bread recipe: one baker’s experiences so far | Diane Duane's weblog: "Out of Ambit" 2006

And then polenta=stoneground whole grain cornmeal either coarse, medium or fine?

Poached Eggs and Polenta (or cornmeal, or grits or....) 2007

And then polenta=stoneground whole grain cornmeal either coarse, medium or fine?

Archive 2007-03-01 2007

Unbleached stoneground white flour isn't the same as "normal" white flour at all.

The thing about waking up at six... ailbhe 2007

I was so happy to find that bread made with spelt was even better tasting and feeling than bread made with regular unbleached stoneground flour.

Archive 2007-07-01 2007

I was so happy to find that bread made with spelt was even better tasting and feeling than bread made with regular unbleached stoneground flour.

it is spelt b-r-e-a-d 2007