Definitions
from The American Heritage® Dictionary of the English Language, 5th Edition.
- noun A Japanese dish of sliced meat, bean curd, and vegetables seasoned and fried together.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun A
Japanese dish of thinly-slicedbeef andtofu withdashi ,mirin andsoy sauce cooked quickly at the table.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- noun thin beef strips (or chicken or pork) cooked briefly at the table with onions and greens and soy sauce
Etymologies
from The American Heritage® Dictionary of the English Language, 4th Edition
from Wiktionary, Creative Commons Attribution/Share-Alike License
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Examples
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Ben opted for his usual dish, the sukiyaki, which is made up of vegetables, thin slices of beef, tofu, and glassy noodles all tossed in a wide black pan.
Serena Dai: Chicago BYOB Sunshine Café: Seek Comfort From Cold With Japanese Food Serena Dai 2011
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Ben opted for his usual dish, the sukiyaki, which is made up of vegetables, thin slices of beef, tofu, and glassy noodles all tossed in a wide black pan.
Serena Dai: Chicago BYOB Sunshine Café: Seek Comfort From Cold With Japanese Food Serena Dai 2011
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Ben opted for his usual dish, the sukiyaki, which is made up of vegetables, thin slices of beef, tofu, and glassy noodles all tossed in a wide black pan.
Serena Dai: Chicago BYOB Sunshine Café: Seek Comfort From Cold With Japanese Food Serena Dai 2011
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Ben opted for his usual dish, the sukiyaki, which is made up of vegetables, thin slices of beef, tofu, and glassy noodles all tossed in a wide black pan.
Serena Dai: Chicago BYOB Sunshine Café: Seek Comfort From Cold With Japanese Food Serena Dai 2011
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The best cuts are usually sliced very thin, in 1.5–2 mm sheets, and simmered in broth for a few seconds in the one-pot dishes called sukiyaki and shabu shabu.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
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The best cuts are usually sliced very thin, in 1.5–2 mm sheets, and simmered in broth for a few seconds in the one-pot dishes called sukiyaki and shabu shabu.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
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An advertisement published on July 30, 1932, the opening day of the Los Angeles Olympics, described the "beautifully decorated" Kawafuku as "Featuring Japanese and Chinese Foods: 'sukiyaki' our Specialty."
If You Knew Sushi Tosches, Nick 2007
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An advertisement published on July 30, 1932, the opening day of the Los Angeles Olympics, described the "beautifully decorated" Kawafuku as "Featuring Japanese and Chinese Foods: 'sukiyaki' our Specialty."
If You Knew Sushi Tosches, Nick 2007
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In the meanwhile, have a picture of sukiyaki, which is nice even if you don’t have a proper square pan and table gas stove.
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In the meanwhile, have a picture of sukiyaki, which is nice even if you don’t have a proper square pan and table gas stove.
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