taboule

The ancient grains, such as the farro that Italians dote upon, can be used to lend a distinct nuttiness to taboule, which is generally made with bulgur wheat.

One Big Table Molly O’Neill 2010

Immediately, the list-making begins: wonderfully smooth hummus, green lemony taboule, the freshest pita breads, salty cheeses, maqloubeh, and of course, the baklava.

Archive 2008-06-01 Mercedes 2008

I owe an apology to anyone who comes here regularly for Middle Eastern recipes- it's not that I haven't been cooking Middle Eastern food, I made taboule just the other day, but mainly it's just those usual staples that I've shared with you here before.

Fresh Corn Spoonbread Mercedes 2008

I owe an apology to anyone who comes here regularly for Middle Eastern recipes- it's not that I haven't been cooking Middle Eastern food, I made taboule just the other day, but mainly it's just those usual staples that I've shared with you here before.

Archive 2008-10-01 Mercedes 2008

Immediately, the list-making begins: wonderfully smooth hummus, green lemony taboule, the freshest pita breads, salty cheeses, maqloubeh, and of course, the baklava.

Fetteh and Friends Mercedes 2008

You are so right about too much cracked wheat in taboule.

At My Table 2007

Lahmi ahjin, spiced mince and onions on a bed of filo pastry and eaten with taboule.

What I cooked last night. 2007

Hummus, taboule, dolmas, all sorts of good stuff at cheap prices.

What are those little green almond-like things sold on the street? 2005

Assortments of appetizers are scooped in thin bits of pita, kibbe meatballs are dipped into hummus, taboule lifted with elegant cups made of lettuce leaves.

Archive 2007-03-01 Mercedes 2007

Assortments of appetizers are scooped in thin bits of pita, kibbe meatballs are dipped into hummus, taboule lifted with elegant cups made of lettuce leaves.

With Knife and Fork Mercedes 2007