tahine

I have pumpkin in the oven right now ... and I also sprinkled pepper and cinnamon, let's see how it turns out, I have in mind a dip with tahine ... will let you know, thanks for inspiring me today with this recipe.

Recipe: Oven-Roasted Vegetables (Λαχανικά στο Φούρνο) Laurie Constantino 2007

Let's start with that ubiquitous staple: hummus, or it's full name hummus bi tahine.

Archive 2007-07-01 Mercedes 2007

Hummus bi Zeit Hummus with oil: replace the tahine with olive oil.

Archive 2007-07-01 Mercedes 2007

Make hummus bi tahine at least an hour before serving, so both garlic and zest have time to mellow.

Hummus Dilettante Mercedes 2007

Anyway, while the fish situation could have flummoxed me or sent me home can-of-soup in hand, I cheerfully rolled with the punches, picked up a fillet, and decided to try my hand at another Lebanese dish, samak bi tahine, fish with tahini sauce.

Archive 2007-03-01 Mercedes 2007

Add the chickpea purée to the tahine mixture, adjust seasonings.

Archive 2007-07-01 Mercedes 2007

The name comes from the consistency of the dish -- the chickpeas are swimming in the tahine.

Thursday, May 31, 2007 As'ad 2007

With your very articulate explanatation and no hype, you have presented the quintessential hummus bi tahine, right down to the classic way to plate it.

Hummus Dilettante Mercedes 2007

Let's start with that ubiquitous staple: hummus, or it's full name hummus bi tahine.

Hummus Dilettante Mercedes 2007

I am currently struggling with others to omit roasted red peppers from hummus bi tahine.

Making Tabbouleh Mercedes 2007