tanginess

Although I'm surprised to find I miss the faint tanginess Nigella's sour cream imparted although full marks for accuracy, Marcus, this is the first cheesecake I find myself actively picking at as I portion it out – it is indeed deliciously smooth, rather than fluffy, and really quite moreish.

How to cook perfect cheesecake 2011

Memaw always used peeled russets, mustard, Miracle Whip (mayonaise just doesn't have the same tanginess), chopped sweet pickles (relish doesn't have the same crunch) a little pickle juice, and always some of that mornings bacon (crumbled up) with some of the drippings, along with a small jar of drained pimentoes and chopped hard boiled eggs.

Texas potato salad, what is it? | Homesick Texan Homesick Texan 2009

While a certain tanginess is vital to prevent the sugar in a barbecue marinade, necessary for that caramelised crust, from turning the rack to candy, I think there's a bit too much going on here.

How to cook perfect barbecue ribs 2011

Again, the set is far too solid, but I do like the slight tanginess which helps to balance the rich sweetness of the cream.

How to cook perfect panna cotta 2011

The tanginess of the two fruits remains in the finished dish, leaving you with an almost refreshing dessert that goes great with vanilla ice cream.

Bites from other Blogs | Baking Bites 2009

While a certain tanginess is vital to prevent the sugar in a barbecue marinade, necessary for that caramelised crust, from turning the rack to candy, I think there's a bit too much going on here.

How to cook perfect barbecue ribs 2011

I'm tasting a lot of bitterness and on the finish I'm getting the tanginess of molasses.

Craft Beer Brewers Turn to American History for Inspiration 2011

I'm tasting a lot of bitterness and on the finish I'm getting the tanginess of molasses.

Craft Beer Brewers Turn to American History for Inspiration 2011

I topped the burrito with a good squirt of their hottest habanero salsa to counter the mild tanginess of the tomatillo.

First Look: Oaxaca Mexican Grill (A More Americanized Chipotle!?) | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan 2010

Smoked blue cheese has an even stronger flavor still, with the tanginess of the cheese and the strong, smokey flavor that I associate with barbecue.

Smokey Blue Cheese Cornbread | Baking Bites 2009