Definitions

from Wiktionary, Creative Commons Attribution/Share-Alike License.

  • noun Thinly sliced raw, or lightly cooked bonito, tuna or beef

Etymologies

from Wiktionary, Creative Commons Attribution/Share-Alike License

Japanese

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Examples

  • Moku's specialty dishes are a grab bag of Japanese preparations such as tataki, Japanese omelet, and teriyaki pork neck, and Korean plates like tofu with kimchi and dukbokki (rice cakes in chile sauce).

    Village Voice - The most recent 10 stories 2010

  • Moku's specialty dishes are a grab bag of Japanese preparations such as tataki, Japanese omelet, and teriyaki pork neck, and Korean plates like tofu with kimchi and dukbokki (rice cakes in chile sauce).

    Village Voice - The most recent 10 stories 2010

  • Moku's specialty dishes are a grab bag of Japanese preparations such as tataki, Japanese omelet, and teriyaki pork neck, and Korean plates like tofu with kimchi and dukbokki (rice cakes in chile sauce).

    Village Voice - The most recent 10 stories 2010

  • Moku's specialty dishes are a grab bag of Japanese preparations such as tataki, Japanese omelet, and teriyaki pork neck, and Korean plates like tofu with kimchi and dukbokki (rice cakes in chile sauce).

    Village Voice - The most recent 10 stories 2010

  • Moku's specialty dishes are a grab bag of Japanese preparations such as tataki, Japanese omelet, and teriyaki pork neck, and Korean plates like tofu with kimchi and dukbokki (rice cakes in chile sauce).

    Village Voice - The most recent 10 stories 2010

  • Moku's specialty dishes are a grab bag of Japanese preparations such as tataki, Japanese omelet, and teriyaki pork neck, and Korean plates like tofu with kimchi and dukbokki (rice cakes in chile sauce).

    Village Voice - The most recent 10 stories 2010

  • Laraine was in the middle of telling me something when our yummy looking spicy tataki rolls arrived.

    One For The Table: Wolfer One For The Table 2011

  • The beef tataki, a Japanese version of carpaccio, and the albacore tuna tataki are especially tasty and the ponzu dressing is spicy enough to bring out the best of both.

    One For The Table: Authentic Japanese at Yabu One For The Table 2011

  • The beef tataki, a Japanese version of carpaccio, and the albacore tuna tataki are especially tasty and the ponzu dressing is spicy enough to bring out the best of both.

    One For The Table: Authentic Japanese at Yabu One For The Table 2011

  • Laraine was in the middle of telling me something when our yummy looking spicy tataki rolls arrived.

    One For The Table: Wolfer One For The Table 2011

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