tocino

Ramsay de Give for The Wall Street Journal The tocino, shown here, is an ample pile of sugar-achuete-cured pork with garlic fried rice and eggs.

Pan-Asian Brunch 2010

This is located alongside the stomach and is most frequently used to make bacon (tocino).

A Guide to Mexican Butcher Shops Part II: Pork and Lamb 2008

This is located alongside the stomach and is most frequently used to make bacon (tocino).

A Guide to Mexican Butcher Shops Part II: Pork and Lamb 2008

This is located alongside the stomach and is most frequently used to make bacon (tocino).

A Guide to Mexican Butcher Shops Part II: Pork and Lamb 2008

Those who can ' t do without eggs for brunch can order the tocino $9, an ample pile of sugar-achuete cured pork with garlic fried rice and eggs.

Philippine Diaspora in Brooklyn Robin Kawakami 2010

¿Qué dice usted después de todo esto es más que la cabeza de nuevo a mi sótano, tomar unas copas y ver Sábado Gigante mientras cocino un poco de tocino.

Interesting gig for a Spanish speaker in LA « Musings from an overworked translator 2009

My standard restaurant breakfast and often early lunch is huevos revueltos con tocino y papas.

??? It's What's for Breakfast 2007

¿Qué dice usted después de todo esto es más que la cabeza de nuevo a mi sótano, tomar unas copas y ver Sábado Gigante mientras cocino un poco de tocino.

2009 September « Musings from an overworked translator 2009

If they had some, and some huevos, revueltos, y tocino, we would have stopped.

You Don't Know What You've Got Til It's Gone... 2006

And to substitute the cooking ham or salt pork (also known as tocino) I used the fatty tips of a package of Fletcher's Peppered Bacon we had in the freezer, cubed (in the manner of very small diced onion) almost microscopically for a fast cooking and a inconspicuous presence in the dish.

Seattle Bon Vivant: 2005