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Examples
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The chef's opening salvo was relatively small, a few Italian breadsticks ($6) around which was wrapped prosciutto from Parma; what I didn't realize until eating one was that he had dipped the breadstick into a "tonnato" tuna-caper aioli before wrapping it, for a unique taste.
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And, then, I fell in love with Pierangelo Bottinelli from Lugano, in the Italian part of Switzerland and his mother made me vitello tonnato when I first visited.
Lena Tabori: 8 Of The Best Italian Cookbooks (PHOTOS) Lena Tabori 2010
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And, then, I fell in love with Pierangelo Bottinelli from Lugano, in the Italian part of Switzerland and his mother made me vitello tonnato when I first visited.
Lena Tabori: 8 Of The Best Italian Cookbooks (PHOTOS) Lena Tabori 2010
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And, then, I fell in love with Pierangelo Bottinelli from Lugano, in the Italian part of Switzerland and his mother made me vitello tonnato when I first visited.
Lena Tabori: 8 Of The Best Italian Cookbooks (PHOTOS) Lena Tabori 2010
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In addition to lasagna Bolognese, minestrone, vitello tonnato, insalata Caprese and a plethora of gelato flavors, Italy has given us cioppino.
The Catchiest Fish Stew Gail Monaghan 2011
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And, then, I fell in love with Pierangelo Bottinelli from Lugano, in the Italian part of Switzerland and his mother made me vitello tonnato when I first visited.
Lena Tabori: 8 Of The Best Italian Cookbooks (PHOTOS) Lena Tabori 2010
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And, then, I fell in love with Pierangelo Bottinelli from Lugano, in the Italian part of Switzerland and his mother made me vitello tonnato when I first visited.
Lena Tabori: 8 Of The Best Italian Cookbooks (PHOTOS) Lena Tabori 2010
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And, then, I fell in love with Pierangelo Bottinelli from Lugano, in the Italian part of Switzerland and his mother made me vitello tonnato when I first visited.
Lena Tabori: 8 Of The Best Italian Cookbooks (PHOTOS) Lena Tabori 2010
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When I was there, the main course was a vitello tonnato, not doused in tuna sauce but dabbed and topped with tuna tartare, tomato confit and fresh almonds.
Flora Lazar: Hardest Reservation in Paris: New Trier Grad's Restaurant 2010
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Pork tonnatoAn unconventional take on the classic veal tonnato – it turns leftover roast pork into a quick and delicious lunch or supper.
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