toovar

When the lentils are done, after about 20 minutes, add the drained split peas/toovar dal and the pumpkin (just eyeball the pumpkin).

Indian Spiced Pumpkin Lentil Stew Laura 2009

When the lentils are done, after about 20 minutes, add the drained split peas/toovar dal and the pumpkin (just eyeball the pumpkin).

Archive 2009-10-01 Laura 2009

Speaking of things to do differently, I used red lentils in the chickpea curry because I waited too long to cook yellow split peas, but really the split peas (or toovar dal) would have been much preferable since red lentils cook into mush and this sauce was already thick enough.

Archive 2009-04-01 Laura 2009

Cover and simmer and until tender -- the amount of time will depend on whether you use toovar dal or yellow split peas, with split peas taking longer than toovar dal (my toovar dal took about 30 minutes).

Indian Spiced Pumpkin Lentil Stew Laura 2009

Speaking of things to do differently, I used red lentils in the chickpea curry because I waited too long to cook yellow split peas, but really the split peas (or toovar dal) would have been much preferable since red lentils cook into mush and this sauce was already thick enough.

Pomegranate Chickpea Curry Laura 2009

Cover and simmer and until tender -- the amount of time will depend on whether you use toovar dal or yellow split peas, with split peas taking longer than toovar dal (my toovar dal took about 30 minutes).

Archive 2009-10-01 Laura 2009

However, this recipe works the best with the freshly peeled fresh toovar beans.

Archive 2009-02-01 Meera 2009

As I was telling Happy Cook above, fresh toovar are available in pods in India like fresh green peas.

Tuver Na Muthiya Meera 2009

However, this recipe works the best with the freshly peeled fresh toovar beans.

Tuver Na Muthiya Meera 2009

Richa said ... toovar-ringan looks so tempting, saras lageche. i love all veg with ajwain tadka. thanks

Gujarati Series: Tuver Lilva- Eggplant Curry Cardamom 2007