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Examples
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At Monti, we had a huge tortello al rosso d'uovo, a large ravioli-type pasta filled with ricotta, spinach and a deep-orange egg yolk that breaks as you cut into it.
The Globe and Mail - Home RSS feed Lucy Waverman 2010
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At Monti, we had a huge tortello al rosso d'uovo, a large ravioli-type pasta filled with ricotta, spinach and a deep-orange egg yolk that breaks as you cut into it.
The Globe and Mail - Home RSS feed Lucy Waverman 2010
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It's a decadent dish, so one tortello per serving is enough.
The Globe and Mail - Home RSS feed Lucy Waverman 2010
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It's a decadent dish, so one tortello per serving is enough.
The Globe and Mail - Home RSS feed Lucy Waverman 2010
-
At Monti, we had a huge tortello al rosso d'uovo, a large ravioli-type pasta filled with ricotta, spinach and a deep-orange egg yolk that breaks as you cut into it.
The Globe and Mail - Home RSS feed Lucy Waverman 2010
-
It's a decadent dish, so one tortello per serving is enough.
The Globe and Mail - Home RSS feed Lucy Waverman 2010
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