Anchovies

At Dijon in France where the best mixed continental Mustard is made, the condiment is seasoned with various spices and savouries, such as Anchovies, Capers, Tarragon, Catsup of Walnuts, or

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Anchovies packed in salt keep in the refrigerator for up to a year.

Two Recipes for Bagna Càuda (Δύο Συνταγές για Μπάνια Καούντα) Laurie Constantino 2009

Anchovies & Olives Power Hour is offered twice daily, from 5 – 6 pm and 10 -11 pm, and goes until 12 am on Friday and Saturday.

Look No Further: Seattle’s Best Dining Deal « PubliCola 2010

Ethan Stowell, who runs Anchovies & Olives and other Seattle restaurants, said he prefers them topped with a relish made of pine nuts, capers and golden raisins.

Tin Tin! Katherine Cancila 2011

First, a confession: When Anchovies & Olives opened on the ground floor of an ugly new building just a few blocks from my house (at 15th and Pine), I was annoyed.

Look No Further: Seattle’s Best Dining Deal « PubliCola 2010

They lost public trust and respect either they are required to go to Adutery Rehab for 6 months or first wives can get together and form Anchovies club, giving their spouses Anchovie paste every time they show up on stages or in public.

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NOTE: Anchovies preserved in salt have much more flavor than anchovies canned in olive oil.

Archive 2009-01-01 Laurie Constantino 2009

NOTE: Anchovies preserved in salt have much more flavor than anchovies canned in olive oil.

Two Recipes for Bagna Càuda (Δύο Συνταγές για Μπάνια Καούντα) Laurie Constantino 2009

Anchovies packed in salt keep in the refrigerator for up to a year.

Archive 2009-01-01 Laurie Constantino 2009

The food at Anchovies & Olives is undeniably great.

Look No Further: Seattle’s Best Dining Deal « PubliCola 2010