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Aperitif comes from an Indo-European root meaning “to uncover, to open,” and is a drink to be had before a meal in order to open our system to the nourishment to come.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
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Aperitif comes from an Indo-European root meaning “to uncover, to open,” and is a drink to be had before a meal in order to open our system to the nourishment to come.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
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Use good quality low-end champagne for this drink as the flavor of expensive champagne is masked by Pomegranate Aperitif.
Ingredient: Pomegranate Molasses with Recipes for Pomegranate-Olive Jam, Pomegranate Champagne Cocktail, and Pomegranate Aperitif Laurie Constantino 2008
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Pour the Pomegranate Aperitif into the bottom of the champagne glass.
Archive 2008-01-01 Laurie Constantino 2008
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Pour the Pomegranate Aperitif into the bottom of the champagne glass.
Ingredient: Pomegranate Molasses with Recipes for Pomegranate-Olive Jam, Pomegranate Champagne Cocktail, and Pomegranate Aperitif Laurie Constantino 2008
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On Christmas Day, we combined the Pomegranate Aperitif with champagne for festive, rosy-tinted Pomegranate Champagne Cocktails.
Ingredient: Pomegranate Molasses with Recipes for Pomegranate-Olive Jam, Pomegranate Champagne Cocktail, and Pomegranate Aperitif Laurie Constantino 2008
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On Christmas Day, we combined the Pomegranate Aperitif with champagne for festive, rosy-tinted Pomegranate Champagne Cocktails.
Archive 2008-01-01 Laurie Constantino 2008
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I had leftover juice, and used it to make Pomegranate Aperitif spiked with pomegranate molasses for extra flavor.
Archive 2008-01-01 Laurie Constantino 2008
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Use good quality low-end champagne for this drink as the flavor of expensive champagne is masked by Pomegranate Aperitif.
Archive 2008-01-01 Laurie Constantino 2008
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I had leftover juice, and used it to make Pomegranate Aperitif spiked with pomegranate molasses for extra flavor.
Ingredient: Pomegranate Molasses with Recipes for Pomegranate-Olive Jam, Pomegranate Champagne Cocktail, and Pomegranate Aperitif Laurie Constantino 2008
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