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Examples
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Applesauce is for latkes or potato pancakes; when I was growing up, my mom put maple syrup on pancakes, granulated sugar on French toast, and powdered sugar on waffles.
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Applesauce is a slightly misunderstood ingredient in baking these days.
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Applesauce is easy to make at home; see recipes here, here and here.
Archive 2008-03-01 Nupur 2008
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He used frontier metaphors to explain his meaning: Applesauce is good, but apple butter is better.
Archive 2008-07-01 Linda 2008
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He used frontier metaphors to explain his meaning: Applesauce is good, but apple butter is better.
Inside Abe Lincoln's Log School Linda 2008
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Applesauce is used to add moisture while cutting down on the fat and it calls for a great deal of cocoa powder, making the resulting brownies very chocolate-y indeed.
Archive 2007-07-01 Nupur 2007
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Applesauce is a semi-solid ingredient (basically a liquid, since it doesn’t fall into the dry ingredient category) that can add moisture to some types of baked goods.
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The most basic recipe in the book is for Applesauce, which is great any time of the day, any day of the year.
A Conversation between Andrew Weil, M.D. and Rosey Daley, as they cook from The Healthy Kitchen 2010
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The most basic recipe in the book is for Applesauce, which is great any time of the day, any day of the year.
A Conversation between Andrew Weil, M.D. and Rosey Daley, as they cook from The Healthy Kitchen 2010
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Applesauce, which is nothing but stewed, mashed apples, is ubiquitously available in the US.
Archive 2008-03-01 Nupur 2008
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