Definitions
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Etymologies
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Examples
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Classics like martinis and Manhattans are on the menu but the real draw is the Bartender's Choice.
Drinks Plus All That Jazz Rubina Madan Fillion 2011
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At the after party for the Spirited Awards called the Bartender's Breakfast I grabbed a drink by Audrey Saunders.
Max Watman: Hot Fun in the Summer: Wrapping Up Tales of the Cocktail 2010
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Tiki guru Jeff "Beachbum" Berry, who wrote a book about Scialom, will talk about Joe the Bartender's life and offer samples of some of his most famous concoctions, paired with food from the Occidental.
Nightlife Agenda 2010
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The best way to go is "Bartender's Choice," a $15 roll of the dice which, in my experience, hasn't come up snake eyes yet.
Tony Sachs: Three Words Every Cocktail-Loving New Yorker Should Know: Eleven Madison Park 2010
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Jeff "Beachbum" Berry, who wrote a book about Scialom, will talk about Joe the Bartender's life and offer samples of some of his most famous concoctions, paired with food from the Occidental.
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If you'd like to learn more about gin, the best place to start is with The Bartender's Gin Compendium by gaz regan (formerly known as Gary Regan).
Tony Sachs: Need An Excuse To Drink Some Gin? It's Charles Tanqueray's 200th Birthday! 2010
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The best way to go is "Bartender's Choice," a $15 roll of the dice which, in my experience, hasn't come up snake eyes yet.
Tony Sachs: Three Words Every Cocktail-Loving New Yorker Should Know: Eleven Madison Park 2010
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At the after party for the Spirited Awards called the Bartender's Breakfast I grabbed a drink by Audrey Saunders.
Max Watman: Hot Fun in the Summer: Wrapping Up Tales of the Cocktail 2010
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Gaz Regan, in his invaluable tome The Bartender's Gin Compendium, explains it thusly: "... at some point in the early 1800s, when distillers started adding sugar to their gins, probably to disguise their badly made spirits, Old Tom became a term used to describe sweetened gins."
Tony Sachs: Old Tom For A New Century: A Long-Lost Spirit Makes A Comeback 2010
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"Trader" Vic Bergeron, in his 1947 "Bartender's Guide," got it right when he wrote: "A Sour can be the most disappointing drink in the world if it's not made with fresh lemon juice."
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