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Examples
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Roast in a preheated oven at 400 degrees F until a meat thermometer registers 160 degrees F. Baste from time to time with the pan liquid to keep the meat from drying out.
Roast pork loin stuffed with apples: Lomo de puerco con manzanas 2009
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Baste the chicken with the pan juices several times during these last 15 minutes.
Archives: (Christine’s) Sunday Night Whole Roasted Chicken : The Cooking Adventures of Chef Paz 2009
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Baste the crabs again before you take them out and then serve immediately, with the extra lemon slices and a glass of wine.
Cheryl Carlesimo: Spring Means Soft-Shell Crabs Cheryl Carlesimo 2011
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Baste each pieces with about 1 tablespoon of the marinade.
Grilled Javanese Chicken Laura 2009
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Baste pears with cooking juices and return dish to oven.
Baked Pears with Vanilla, Cinnamon and Grappa KITTY GREENWALD 2011
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Baste the chicken with the pan juices several times during these last 15 minutes.
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Baste the crabs again before you take them out and then serve immediately, with the extra lemon slices and a glass of wine.
Cheryl Carlesimo: Spring Means Soft-Shell Crabs Cheryl Carlesimo 2011
-
Roast in a preheated oven at 400 degrees F until a meat thermometer registers 160 degrees F. Baste from time to time with the pan liquid to keep the meat from drying out.
Roast pork loin stuffed with apples: Lomo de puerco con manzanas 2009
-
Baste each pieces with about 1 tablespoon of the marinade.
Archive 2009-02-01 Laura 2009
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Baste it on in the final minutes of cooking and serve some in a bowl at the table.
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