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Examples
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Bone-in chicken wings account for about 20% of sales, but they can't be hedged.
Chomping on Buffalo's Prospects John Jannarone 2011
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Bone-in rib roast (standing rib roast) is cut from the upper part of the rib section, though this will most likely have to be specially ordered as trozo de rosbif or costillar.
Choice Cut Or Mystery Meat? A Guide To Mexican Butcher Shops: Part I - Beef 2008
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JH: Bone-in rib eye steak, medium rare, salad, and potato.
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Bone-in rib roast (standing rib roast) is cut from the upper part of the rib section, though this will most likely have to be specially ordered as trozo de rosbif or costillar.
Choice Cut Or Mystery Meat? A Guide To Mexican Butcher Shops: Part I - Beef 2008
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I was confused, is it Bone-in or Boon-in, those lousy announcers on VS kept switching up and I think they were mocking him for woosing out so early.
The Indignity of Commuting by Bicycle: The Spring Classics BikeSnobNYC 2009
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"Bone-in sirloin and our cowboy-cut rib steak" -- don't forget the bone.
Archive 2007-08-01 Ann Althouse 2007
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Bone-in is heavier so it offsets that cost plus boneless requires more work?
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As far as the rest of my order, the Bone-in Rib Chop cooked medium-rare was perfect as always and the Truffled Creamed Spinach was as spoon-sticking, mouth-stainingly rich as ever.
Augieland: 2006
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Bone-in prime rib and porterhouse are £6 per 100g, chateaubriand's £12 per 100g.
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Bone-in hams are great for making after-holiday soups, but boneless are easier to serve because they're pre-cut or simple to carve.
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