Bubba

Here's the staff pick from Jack: "You can take bubba out of Arkansas, but you can't take the Arkansas out of Bubba."

CNN Transcript Mar 7, 2008 2008

That hamburger meat is ground in Bubba´s own kitchen just before cooking and is infused with tons of raw smashed garlic and perhaps depending upon the day´s mood, Mexican oregano leaves and thickly sliced red onions await the ultimate burger meal and a better meal has never been served on this planet.

the big chapala beef beef 2009

That hamburger meat is ground in Bubba´s own kitchen just before cooking and is infused with tons of raw smashed garlic and perhaps depending upon the day´s mood, Mexican oregano leaves and thickly sliced red onions await the ultimate burger meal and a better meal has never been served on this planet.

the big chapala beef beef 2009

Bubba is tolerant of cultural diversity and realizes that in the Frozen Tundra dead beef does not decompose for generations so my friend Pedro is perhaps uninformed about the noble rot that transforms beef into a fine edible without, for God´s sake, Tim Horton Hy´s Seasoning whatever the hell that is.

the big chapala beef beef 2009

That hamburger meat is ground in Bubba´s own kitchen just before cooking and is infused with tons of raw smashed garlic and perhaps depending upon the day´s mood, Mexican oregano leaves and thickly sliced red onions await the ultimate burger meal and a better meal has never been served on this planet.

the big chapala beef beef 2009

That hamburger meat is ground in Bubba´s own kitchen just before cooking and is infused with tons of raw smashed garlic and perhaps depending upon the day´s mood, Mexican oregano leaves and thickly sliced red onions await the ultimate burger meal and a better meal has never been served on this planet.

the big chapala beef beef 2009

That hamburger meat is ground in Bubba´s own kitchen just before cooking and is infused with tons of raw smashed garlic and perhaps depending upon the day´s mood, Mexican oregano leaves and thickly sliced red onions await the ultimate burger meal and a better meal has never been served on this planet.

the big chapala beef beef 2009

Bubba is tolerant of cultural diversity and realizes that in the Frozen Tundra dead beef does not decompose for generations so my friend Pedro is perhaps uninformed about the noble rot that transforms beef into a fine edible without, for God´s sake, Tim Horton Hy´s Seasoning whatever the hell that is.

the big chapala beef beef 2009

Bubba is tolerant of cultural diversity and realizes that in the Frozen Tundra dead beef does not decompose for generations so my friend Pedro is perhaps uninformed about the noble rot that transforms beef into a fine edible without, for God´s sake, Tim Horton Hy´s Seasoning whatever the hell that is.

the big chapala beef beef 2009

That hamburger meat is ground in Bubba´s own kitchen just before cooking and is infused with tons of raw smashed garlic and perhaps depending upon the day´s mood, Mexican oregano leaves and thickly sliced red onions await the ultimate burger meal and a better meal has never been served on this planet.

the big chapala beef beef 2009