Butterbrot

This, of course, also explains why we were taught to play in the childhood: Der Haensli ist ern Butterbrot, mein Butterbrot!

Finnegans Wake 2006

Page 270, l. 19. _belegtes Butterbrot_: sandwiches.

Home Life in Germany Alfred Sidgwick 1894

Butterbrot_ and drank Pilsener as our neighbours did.

Home Life in Germany Alfred Sidgwick 1894

In South Germany all the men and many women drink beer or wine with this light meal, but in Prussia most people are content with a _belegtes Butterbrot_, a roll cut in two, buttered, and spread with meat or sausage or smoked fish.

Home Life in Germany Alfred Sidgwick 1894

Lavater gives us a picture of him at one moment on the voyage -- with gray hat, adorned with a bunch of flowers, with a brown silk necktie and gray collar, gnawing a _Butterbrot_ like a wolf.

The Youth of Goethe Peter Hume Brown 1883

Wurstbrot made with Butterbrot and slices of sausage or cold cuts.

BellaOnline - The Voice of Women 2010

There are four major components to Butterbrot: the bread must be dense and chewy but substantial so the butter will spread properly; the butter is traditionally a soured cream butter from Germany or Ireland; and the toppings should be quality sausages, cheeses, radishes, pickles or onions.

BellaOnline - The Voice of Women 2010

Eierbrot is a Butterbrot topped with egg - hard-boiled, scrambled, poached, or fried.

BellaOnline - The Voice of Women 2010

There is a particularly German, open-faced sandwich called Butterbrot.

BellaOnline - The Voice of Women 2010

Kasebrot made with Butterbrot and either slices of cheese or spread able cheeses.

BellaOnline - The Voice of Women 2010