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Examples
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The gig should prove to be a high-profile one, as 'Cake Boss,' now in its third season, continues to draw nearly two million viewers per episode, and has made a bonafide star of the charming Valastro, the head baker of Carlo's, which is owned and operated by a crew that includes his mother, sisters, brothers-in-law and sundry other relatives.
Inside TV Blog 2010
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Carlo is named after the man who owned the family's business, Carlo's Bakery, before Valastro's father took over.
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For weddings, Carlo's usually covers them in white or dark chocolate ganache, and adds a few sugar roses or chocolate shavings for decoration.
Buddy Valastro: The Charms Of Mini Desserts Buddy Valastro 2011
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The host dropped by Cake Boss star Buddy Valastro's bakery over the summer where he suited up in chef whites and got a free lesson in how to decorate a cake Carlo's style.
Cake Boss Exclusive: Watch Regis Philbin Cause a Food Fight in Buddy's Bakery 2011
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For weddings, Carlo's usually covers them in white or dark chocolate ganache, and adds a few sugar roses or chocolate shavings for decoration.
Buddy Valastro: The Charms Of Mini Desserts Buddy Valastro 2011
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On the season finale of chef Buddy Valastro's competition show, "Cake Boss: Next Great Baker" TLC at 9, contestants compete for the $50,000 prize, and perhaps even more valuable, a job at Carlo's bakery.
TV highlights for Jan. 24, 2011: 'Kitchen Boss,' '19 Kids and Counting' Post 2011
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The deal maker might be Carlo's brioche calde con gelato—a hot brioche filled with ice cream and topped, if you wish, with a dollop of whipped cream.
In Search Of The Perfect Gelato Joe Ray 2011
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For weddings, Carlo's usually covers them in white or dark chocolate ganache, and adds a few sugar roses or chocolate shavings for decoration.
Buddy Valastro: The Charms Of Mini Desserts Buddy Valastro 2011
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Karna Maffait for The Wall Street Journal Gelateria da Carlo | The deal maker might be Carlo's brioche calde con gelato -- a hot brioche filled with ice cream and topped, if you wish, with a dollop of whipped cream.
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For weddings, Carlo's usually covers them in white or dark chocolate ganache, and adds a few sugar roses or chocolate shavings for decoration.
Buddy Valastro: The Charms Of Mini Desserts Buddy Valastro 2011
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