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Examples
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Sky, that formed while the race was still traversing the lush Ariège countryside and rolling through little towns such as Castelnaudary, the self-proclaimed "world capital of cassoulet".
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He prefers, instead, a particular white bean from Castelnaudary called "la mogette."
The Comfort of a Hearty Cassoulet J. S. Marcus 2011
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Castelnaudary, a market town midway between Toulouse and Carcassonne, is considered France's cassoulet capital, and local variations tend to emphasize duck confit as a primary ingredient.
The Comfort of a Hearty Cassoulet J. S. Marcus 2011
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Whether you make your cassoulet from scratch or complete the final baking stage in your kitchen, another key ingredient is the so-called "cassole," or conical baking dish, still made in the traditional way near Castelnaudary.
The Comfort of a Hearty Cassoulet J. S. Marcus 2011
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House specialties include beef bourguignon, le cassoulet de Castelnaudary and quiche du jour, accompanied by an impressive cellar stocked exclusively with French wines.
Fern Siegel: Stage Door: The Scottsboro Boys, Women on the Verge of a Nervous Breakdown Fern Siegel 2010
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Root similar in form to the Castelnaudary, but somewhat larger; smooth and regular, and not apt to fork.
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She then departed for Languedoc, and we conducted her to Castelnaudary; where, taking our leave, we returned to Pau, in Bearn; in which place, the Catholic religion not being tolerated, I was only allowed to have mass celebrated in a chapel of about three or four feet in length, and so narrow that it could scarcely hold seven or eight persons.
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He called to mind the well-known incident when the unfortunate rebel of Castelnaudary leaped almost alone a large ditch, and found on the other side seventeen wounds, a prison, and death in the sight of Monsieur, who remained motionless with his army.
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France, but soon after he became head of the new school of St. Francis de Sales, which he established at Castelnaudary.
The Catholic Encyclopedia, Volume 9: Laprade-Mass Liturgy 1840-1916 1913
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Arnaud Vidal of Castelnaudary was the first to gain a prize.
The Catholic Encyclopedia, Volume 14: Simony-Tournon 1840-1916 1913
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