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Examples
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To bring out the best in the wines, Chef Louis chose a rabbit-themed repast because she likes the versatility of this lean meat, although she acknowledged the sensitivity surrounding eating a cute, cuddly and beloved floppy-eared animal.
Meg Hemphill: Taking Farm-to-Table From Trend to Reality Meg Hemphill 2011
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To bring out the best in the wines, Chef Louis chose a rabbit-themed repast because she likes the versatility of this lean meat, although she acknowledged the sensitivity surrounding eating a cute, cuddly and beloved floppy-eared animal.
Meg Hemphill: Taking Farm-to-Table From Trend to Reality Meg Hemphill 2011
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Chef Louis french accent: "On braid, en cooking, no dif-fer-rance!"
"Ladies! Please!" Ann Althouse 2007
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Announcer: "We secretly replace butter with Blue Bonnet Margarine at Chef Louis' elite french cooking school"
"Ladies! Please!" Ann Althouse 2007
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Robert Creighton, the song-and-dance character actor recently seen as Chef Louis in Broadway's
Playbill.com : News 2009
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Robert Creighton, the song-and-dance character actor recently seen as Chef Louis in Broadway's
Playbill.com : News 2009
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